Zurich-style veal strips with potatoes

Chinese vermicelli with prawns and garlic sauce

Salmon with mango sauce, flat green beans and carrots

Cod with citrus butter

Caldeirada (Fish Stew)

Fish and potatoes with tomato sauce

Steamed chicken roll and vegetables with vegetable sauce

Marinated white fish fillets with chermoula sauce and couscous salad

Almond Crusted Salmon with Asparagus Tagliatelle

Stir-fried noodles with vegetables

Potato and vegetable purée

Balsamic salmon and courgette noodles