Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 3 評分

準備 30 分

總時間 1小時

4 portions

食材

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

難易度

簡單

營養價值每 1 portion

蛋白質 20 g

卡路里 1569 kJ / 376 kcal

脂肪 23 g

碳水化合物 17 g

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