難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ oz porcini mushrooms, dried
- ½ oz fresh parsley leaves, plus extra, chopped, to garnish
- 4 garlic cloves
- 12 oz yellow onions, quartered
- 13 oz carrots, cut on the bias (1 in.), divided
- 3 oz parsnips, in pieces (1 in.)
- 3 oz celery, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 20 - 23 oz oxtail
- 14 oz beef stock
- 4 oz red wine
- 4 oz pearl onions, frozen
- cooked polenta, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1636 kJ / 391 kcal
- 蛋白質
- 34 g
- 碳水化合物
- 26 g
- 脂肪
- 17 g
- 飽和脂肪
- 6 g
- 纖維
- 6 g
- 鈉
- 538 mg
替代食譜
Creamy Mushroom Soup
25min
Chicken Fricassee
50min
Oxtail stew with butter bean mash
4h
Chicken Stock Paste
45min
Sous-Vide Citrus Chicken Wings with Potatoes
5h 45min
Chinese Long Beans with Pork
25min
Sous-vide Scallops with Saffron Sauce
1h
Crab Stuffed Lobster Tails
50min
Onion Skin Broth
1h 5min
Biltmore Chianti Glazed Beef Short Ribs
4h
Chicken Adobo
1h 25min
Sous-vide Steak
1h 30min