難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ oz porcini mushrooms, dried
- ½ oz fresh parsley leaves, plus extra, chopped, to garnish
- 4 garlic cloves
- 12 oz yellow onions, quartered
- 13 oz carrots, cut on the bias (1 in.), divided
- 3 oz parsnips, in pieces (1 in.)
- 3 oz celery, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 20 - 23 oz oxtail
- 14 oz beef stock
- 4 oz red wine
- 4 oz pearl onions, frozen
- cooked polenta, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1636 kJ / 391 kcal
- 蛋白質
- 34 g
- 碳水化合物
- 26 g
- 脂肪
- 17 g
- 飽和脂肪
- 6 g
- 纖維
- 6 g
- 鈉
- 538 mg
替代食譜
Peeler Roasted Carrots with Mint and Thyme (Metric)
30min
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Chinese Long Beans with Pork
25min
Cranberry Jelly
40min
Beef Stroganoff
1h
Beef Adobo
6h 20min
Sous-Vide Drunken Chicken
2小時
Sous-Vide Salmon
1h
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min
Spring onion pork ribs
1h
Chunky Beef Stew
2小時 10 分
Braised pork belly
55min