
裝置與配件
Summer Fruit with Whipped Cream and Sponge Cake
準備 5 分
總金額 25 分
6 portions
食材
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water12 oz
-
nectarines sliced into thin wedges16 oz
-
brown sugar2 tbsp
-
ground cinnamon¼ tsp
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raspberries6 oz
-
heavy whipping cream chilled7 oz
-
sponge cake store bought (see Tip)6 slices
營養價值 每 1 portion
卡路里
258.1 kcal /
1079.7 kJ
蛋白質
4 g
脂肪
13.9 g
碳水化合物
31.7 g
纖維
3.2 g
飽和脂肪
8 g
鈉
80.6 mg