
裝置與配件
Sous-Vide Teriyaki Chicken Thighs (TM5) Metric
準備 20 分
總時間 2小時
4 portions
食材
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soy sauce60 g
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honey45 g
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brown sugar15 g
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rice vinegar30 g
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fresh ginger, grated1 tsp
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chilli powder¼ tsp
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sake (rice wine)70 g
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chicken thighs, skin on, bone in (approx. 170 g ea.)4
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water1360 g
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lemon juice2 tsp
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cornstarch1 ½ tsp
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toasted sesame seeds1 tbsp
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spring onions cross-sliced1 - 2
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fresh chilli cored, cut diagonally1
難易度
簡單
營養價值 每 1 portion
鈉
1003 mg
蛋白質
34 g
卡路里
2224.2 kJ /
531.6 kcal
脂肪
33.4 g
纖維
0.9 g
飽和脂肪
8.9 g
碳水化合物
18.1 g