難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 oz chicken livers, fatty or connective tissue removed
- 5 oz milk
- 10 oz long-grain rice
- 32 oz chicken stock
- ½ tsp salt, plus extra to season, to taste
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 1 oz bacon, cut into pieces (¼ in.)
- 5 oz yellow onions, quartered
- 4 oz green bell peppers, cored and quartered
- 4 oz celery, cut into pieces (2 in.)
- 2 tsp Cajun spice mix
- ½ tsp dried thyme
- 8 oz ground beef, crumbled
- ground black pepper, to season, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 2636.1 kJ / 630.1 kcal
- 蛋白質
- 28.3 g
- 碳水化合物
- 73.2 g
- 脂肪
- 23.6 g
- 飽和脂肪
- 7.8 g
- 纖維
- 2.8 g
- 鈉
- 764 mg
替代食譜
Pork Tenderloin with Mustard Sauce
30min
Mulled Wine
15min
Yam Gratin
30min
Baked Chili Beans
50min
Tuna Noodle Bake
1h 20min
Chicken Meatball Soup with Chickpeas
45min
Slow Cooked Pot Roast
6h 20min
Florentine Meatballs and Linguine
1h 10min
Chicken and Bulgur Soup
40min
Turkey and Corn Soup
1小時 5 分
Pâté Chinois (Canadian Shepherd's Pie)
1h 30min
Turkey Chili
45min