Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

4.0 4 評分

準備 30 分

總金額 80小時 10 分

7 portions

食材

Edamame

frozen edamame shelled, thawed
16 oz

Garlic Chives

garlic chives trimmed
2 bunches
2 bunches ramps, trimmed
garlic cloves
2
yellow mustard seeds
½ tsp
black peppercorns
¼ tsp
coriander seeds
½ tsp
dried red chili flakes
1 pinch
water
16 oz
rice vinegar
8 oz
sugar
5 ½ oz
kosher salt
4 tsp
fresh ginger peeled, sliced
1 in.

Black Garlic Romesco Sauce

water
16 oz
dried chipotle chilies (approx. 2 chilies)
⅓ oz
black garlic cloves
6 oz
sliced almonds toasted
1 ½ oz
extra virgin olive oil
1 oz
salt
¼ tsp

Lamb

oil
1 tbsp
racks of lamb Frenched (7 chops ea. rack)
2
14 lamb chops
salt to taste
ground black pepper to taste
unsalted butter plus 1 tbsp
1 - 2 oz
thyme
3 - 4 sprigs
garlic clove
1
water
1 tbsp

營養價值每 1 portion

卡路里 415 kcal / 1736 kJ

蛋白質 31 g

脂肪 27 g

碳水化合物 17 g

纖維 5 g

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Cook Like a Chef 12 食譜
美國

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