![Crown Roast of Lamb Crown Roast of Lamb](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/735e042f-069b-420f-86d7-f75e1a0126c9/Derivates/9d87ed43-442b-4407-bfc0-4c0ac988deb0.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 tsp dried thyme
- 1 ½ tsp salt
- ¾ tsp ground black pepper
- ½ oz extra virgin olive oil, plus 1 tbsp to rub
- 2 racks of lamb, frenched and crowned (see Tip)
- 16 oz day old bread, cubed (1 in.), (see Tip)
- 32 oz water
- 28 oz butternut squash flesh, cut into pieces (1 in.)
- 6 oz red onions, in pieces
- 3 oz carrots, in pieces
- 3 oz celery, in pieces
- ¼ bunch parsley
- 2 garlic cloves
- 5 - 8 fresh sage leaves, to taste
- 8 oz bacon, sliced (½ in.)
- 6 oz chicken broth
- 營養價值
- 每 1 portion
- 卡路里
- 3268 kJ / 781 kcal
- 蛋白質
- 50 g
- 碳水化合物
- 45 g
- 脂肪
- 45 g
- 飽和脂肪
- 15 g
- 纖維
- 5 g
- 鈉
- 1789 mg
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