America’s most prominent chefs share their favorite recipes using Thermomix®. Cooking extraordinary, restaurant-quality dishes in the comfort of your home has never been easier.
Hummus (Ilan Hall)
9小時 5 分
Pesto with Pita Breads (Danny Bowien)
3小時 5 分
Chicken Liver Mousse (Chris Cosentino)
9小時 5 分
Holiday Couscous (Kris Morningstar)
50 分
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40 分
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 分
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80小時 10 分
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14小時 10 分
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4小時 50 分
Cherry Clafoutis (Ludo Lefebvre)
3小時 15 分
Chocolate Avocado Cake (Bill Yosses)
2小時 40 分
Concord Grape Pearls with Champagne (Bill Yosses)
40 分
