Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

3.1 18 評分

準備 45 分

總時間 4小時 50 分

6 portions

食材

Meringue Cloud Cakes

sugar
6 oz
corn starch
1 tbsp
egg whites
6
cream of tartar
½ tsp
salt
1 pinch
vanilla extract
½ tsp

Sabayon Crème

sugar
3 oz
lemon thin peel only, no white pith
1
egg yolks from large eggs
4
white wine (Pinot Grigio)
4 oz
heavy whipping cream chilled
8 oz
fresh berries divided
1 ½ cups
fresh basil leaves to garnish

難易度

中等

營養價值每 1 portion

蛋白質 6 g

卡路里 1816 kJ / 434 kcal

脂肪 17 g

纖維 1 g

碳水化合物 61 g

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