Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

4.6 59 評分

準備 30 分

總時間 1小時 35 分

4 portions

食材

Chicken and Marinade

chicken thighs, boneless and skinless
16 oz
garlic cloves
3
fresh ginger peeled (approx. 0.5 oz)
¾ in.
green onions trimmed and quartered (approx. 2 oz)
3
cilantro stems and leaves
3 sprigs
miso
2 tbsp
soy sauce
2 tbsp
mirin
1 tbsp

Broth

fresh chilies (非必選) (e.g. serrano), sliced
1 - 2
shiitake mushroom, dried sliced
3 - 4
sesame oil
1 tsp
chicken stock paste (see Tip)
1 tbsp
water
55 oz
eggs washed
4
carrot halved lengthways and sliced (½ in.) (approx. 1-2 carrots)
4 oz
baby corn canned, drained and halved
3 ½ - 5 ½ oz
broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)
5 ½ - 7 oz
dried udon noodles
14 oz
14 oz dried ramen noodles
salt to taste
1 - 2 tsp
green onions trimmed and cut into thin slices, to garnish
1 - 2
cilantro leaves only, torn, to garnish
2 - 3 sprigs
ready-made fried onions (非必選) to garnish
1 tbsp
nori sheet (非必選) cut into thin strips, to garnish
1

難易度

進階

營養價值每 1 portion

蛋白質 44 g

卡路里 2887 kJ / 690 kcal

脂肪 15 g

纖維 9 g

碳水化合物 95 g

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