難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Gochujang Sauce
- 3 tbsp Korean chili paste (gochujang)
- 2 tbsp mirin
- 2 tsp sugar
- 2 tsp roasted sesame seeds
- 1 green onion, thinly sliced on the bias
Bibimbap
- 8 oz sushi rice
- 1 tsp sesame oil
- 3 tbsp soy sauce
- 2 garlic cloves
- 1 in. fresh ginger, peeled, sliced
- 32 oz beef stock
- 4 large eggs
- 2 oz fresh shiitake mushrooms, sliced
- 3 oz snow peas
- 6 oz zucchini, thinly sliced, bias cut
- 2 oz carrot, julienned
- 4 oz napa cabbage, in pieces (¼ in.)
-
16
oz prime ribeye steak, thinly sliced (¼ in.)
或 16 oz beef tenderloin, thinly sliced (¼ in.) - 4 oz kimchi
- 營養價值
- 每 1 portion
- 卡路里
- 2467.5 kJ / 589.8 kcal
- 蛋白質
- 43.3 g
- 碳水化合物
- 66 g
- 脂肪
- 15.8 g
- 纖維
- 6 g
替代食譜
Musubi a Hawaiian Snack
30min
Salmon Miso Soup
30min
Spaghetti with Clams, Mushrooms and Artichokes
50min
Salmon with Ginger Tomato Sauce
40min
Kimchi Pancakes (Hestan Cue™) Metric
50min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Spicy Asian Snow Peas
25min
White fish wrapped in banana leaves
2h 20min
Macadamia Halibut with Mango Sauce
1h
Watermelon and Salmon Ceviche Stack
30min
Clams in White Wine with Cilantro
25min
Mushroom Fettuccini
40min