難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g water
- 75 g silken tofu, shredded
- 10 g fresh bamboo shoots, shredded
- 10 g dried shiitake mushrooms, soaked to soften, shredded
- 30 g pork tenderloin, cut in thin strips
- 10 g carrots, shredded
- ½ tsp dark soy sauce
- ½ tsp salt
- 1 tbsp potato starch
- 1 tbsp water
- 1 egg, lightly beaten
- 2 tbsp black rice vinegar
- ½ tsp ground white pepper
- 1 tsp sesame oil
- 2 spring onions, chopped
- 營養價值
- 每 1 portion
- 卡路里
- 410 kJ / 98 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 7 g
- 脂肪
- 5 g
- 纖維
- 1.2 g
替代食譜
Chicken porridge with century egg
30min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Curry chicken
1h
Chwee Kuih (steamed rice cake)
1h 5min
Dried Shrimp Sambal
55min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45min
Homemade Fish Ball Soup
2h
Braised Chicken Feet and Abalone
50min
Sambal Petai Prawns
20min
Stir-fried vegetables
10 分
Mapo tofu
15 min
Chicken Porridge With Century Egg
30min