
裝置與配件
Hot and sour soup
準備 5 分
總金額 20 分
3 portion
食材
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water500 g
-
silken tofu shredded75 g
-
fresh bamboo shoots shredded10 g
-
dried shiitake mushrooms soaked to soften, shredded10 g
-
pork tenderloin cut in thin strips30 g
-
carrots shredded10 g
-
dark soy sauce½ tsp
-
salt½ tsp
-
potato starch1 tbsp
-
water1 tbsp
-
egg lightly beaten1
-
black rice vinegar2 tbsp
-
ground white pepper½ tsp
-
sesame oil1 tsp
-
spring onions chopped2
營養價值 每 1 portion
卡路里
98 kcal /
410 kJ
蛋白質
7 g
脂肪
5 g
碳水化合物
7 g
纖維
1.2 g