難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 oz shallots, halved
- ½ oz ginger, cut into pieces
- ½ oz lemongrass, fresh, thinly sliced in rounds
- 2 garlic cloves
- 1 oz vegetable oil
- 6 oz kimchi
- 11 oz risotto rice
- 27 oz vegetable stock
- 4 oz English cucumber, halfmoon slices, cut on the bias
- dried kimchi flakes, to garnish
- green onion, sliced on the bias, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1674 kJ / 400 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 74 g
- 脂肪
- 8 g
- 飽和脂肪
- 1 g
- 纖維
- 4 g
- 鈉
- 530 mg
替代食譜
Korean Beef Sauté
1h 25min
Eggplant, Spinach & Lentil Curry
25min
Ratatouille with Pecorino
1小時 5 分
Vegetarian Japchae
45min
Eggplant Sauté
30min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14h 10 min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Chickpea and Lentil Soup with Dukkah
1小時 5 分
Miso Glazed Eggplant with Cucumber Salad
45min
Pumpkin Chili
50min
Cauliflower and Date Tagine
55min
Tofu Stew
30min