Kimchi Risotto

Kimchi Risotto

4.5 34 評分

準備 10 分

總時間 35 分

4 portions

食材

shallots halved
4 oz
ginger cut into pieces
½ oz
lemongrass, fresh thinly sliced in rounds
½ oz
garlic cloves
2
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
27 oz
English cucumber halfmoon slices, cut on the bias
4 oz
dried kimchi flakes to garnish
green onion sliced on the bias, to garnish

難易度

簡單

營養價值每 1 portion

鈉 530 mg

蛋白質 7 g

卡路里 1674 kJ / 400 kcal

脂肪 8 g

纖維 4 g

飽和脂肪 1 g

碳水化合物 74 g

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