Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 2 評分

準備 15 分

總時間 1小時

3 portions

食材

fresh lobster tails
16 - 18 oz
chicken broth
32 oz
celery cut into pieces (2 in.)
2 stalks
saffron threads
2 pinches
water
40 oz
extra virgin olive oil
½ oz
squid ink pasta, pappardelle
6 oz
unsalted butter
1 ½ oz
Creole seasoning (see Tip)
1 tsp
fresh chopped parsley to garnish

難易度

簡單

營養價值每 1 portion

鈉 1936 mg

蛋白質 29 g

卡路里 1703 kJ / 407 kcal

脂肪 16 g

纖維 7 g

飽和脂肪 8 g

碳水化合物 40 g

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