Squid Ink Pappardelle with Lobster and Saffron Broth
TM6 TM5

Squid Ink Pappardelle with Lobster and Saffron Broth
3.5 (2 評分 )
免費註冊

食材

  • 16 - 18 oz fresh lobster tails
  • 32 oz chicken broth
  • 2 stalks celery, cut into pieces (2 in.)
  • 2 pinches saffron threads
  • 40 oz water
  • ½ oz extra virgin olive oil
  • 6 oz squid ink pasta, pappardelle
  • 1 ½ oz unsalted butter
  • 1 tsp Creole seasoning (see Tip)
  • fresh chopped parsley, to garnish
營養價值
每 1 portion
卡路里
1703 kJ / 407 kcal
蛋白質
29 g
碳水化合物
40 g
脂肪
16 g
飽和脂肪
8 g
纖維
7 g
鈉
1936 mg

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