Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 2 評分

準備 15 分

總時間 1小時

3 portions

食材

fresh lobster tails
16 - 18 oz
chicken broth
32 oz
celery cut into pieces (2 in.)
2 stalks
saffron threads
2 pinches
water
40 oz
extra virgin olive oil
½ oz
squid ink pasta, pappardelle
6 oz
unsalted butter
1 ½ oz
Creole seasoning (see Tip)
1 tsp
fresh chopped parsley to garnish

難易度

簡單

營養價值每 1 portion

鈉 1936 mg

蛋白質 29 g

卡路里 1703 kJ / 407 kcal

脂肪 16 g

纖維 7 g

飽和脂肪 8 g

碳水化合物 40 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Ritz-Carlton, New Orleans 10 食譜
美國

您可能也會喜歡...

Eggs with herb sauce and Easter biscuits

Eggs with herb sauce and Easter biscuits

無評分

Cajun Gumbo

Cajun Gumbo

1小時 30 分

Chinese Long Beans with Pork

Chinese Long Beans with Pork

25 分

Longevity Noodles

Longevity Noodles

40 分

Oysters Rockefeller

Oysters Rockefeller

25 分

Lychee Sorbet with Vodka

Lychee Sorbet with Vodka

8小時 15 分

Buddha Jumps Over The Wall (Chinese Casserole)

Buddha Jumps Over The Wall (Chinese Casserole)

1小時 10 分

Chicken with Spiced Tangerine Sauce

Chicken with Spiced Tangerine Sauce

1小時 25 分

Cioppino

Cioppino

55 分

Portuguese Fish and Potato Stew

Portuguese Fish and Potato Stew

45 分

Ramen Noodle Soup

Ramen Noodle Soup

40 分

Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

35 分