Sushi donuts

Name: Sushi donuts
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 8 pieces
Ingredients: 260 g sushi rice; 1200 g water; 1 ½ tsp salt; 200 g avocado; 20 g freshly squeezed lemon juice; 2 pinches ground black pepper; 10 g sesame oil; 4 tbsp rice vinegar; 100 g vegetables and fruit, mixed; 100 g salmon fillet, skinless, sushi quality; 1 tbsp sesame seeds, toasted; soy sauce

4.6 (8 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 50 分

份量 8 pieces

食材

260 g sushi rice
1200 g water, plus extra for rinsing
1 ½ tsp salt
200 g avocado, cut in pieces
20 g freshly squeezed lemon juice
2 pinches ground black pepper
10 g sesame oil
或 10 g coconut oil
4 tbsp rice vinegar
100 g vegetables and fruit, mixed, (radish, carrot, cucumber, pickled ginger, mango, radicchio), to garnish
100 g salmon fillet, skinless, sushi quality, or mixed with tuna and prawns, to garnish
1 tbsp sesame seeds, toasted, to garnish (optional)
soy sauce, for serving

營養價值: 每 8 pieces
卡路里: 7104.8 kJ / 1698.1 kcal
蛋白質: 45 g
碳水化合物: 238.7 g
脂肪: 59.5 g
飽和脂肪: 10.2 g
纖維: 16 g
鈉: 3635.7 mg