Sous-Vide Salmon with Lemon and Herbs

4.4 5 評分

準備 15 分

總時間 1小時 40 分

2 portions

食材

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 140 g ea.)
2
extra virgin olive oil
2 tbsp
fresh parsley plus extra to garnish
2 sprigs
fresh dill
2 sprigs
2 sprigs fresh thyme
lemon peel divided
6 pieces
water to fully submerge bags (not higher than the max. fill level)
1785 g
lemon juice
2 tsp

難易度

中等

營養價值每 1 portion

鈉 3092.7 mg

蛋白質 80.9 g

卡路里 3960 kJ / 946.5 kcal

脂肪 66.5 g

纖維 0.5 g

飽和脂肪 14.4 g

碳水化合物 1.1 g

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