裝置與配件
Stuffed vegetables
準備 25 分
總時間 1小時 20 分
4 portions
食材
-
courgettes (130 g each)2
-
aubergines (400 g each)2
-
white onions (120 g each)2
-
water500 g
-
extra virgin olive oil plus extra for greasing and drizzling10 g
-
breadcrumbs100 g
-
fresh basil leaves10
-
egg1
-
milk20 g
-
salt½ tsp
-
ground black pepper1 pinch
難易度
中等
營養價值 每 1 portion
蛋白質
9 g
卡路里
1018 kJ /
243 kcal
脂肪
10 g
纖維
5.7 g
碳水化合物
28 g
您可能也會喜歡...
Butternut Squash and Ginger Soup
35 min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Baked Milk Bread with Pears and Walnut Crumble
55 min
Shirley Temple
5 min
Sous-vide Scallops in Lemon Butter Sauce
1 h 10 min
Tofu stew
30 min
Sautéed Red Peppers with Onions
25 min
Salmon and Leek Parcel with Rice
1 h
Tomato rice
30 min
Sambhar
1 h 5 min
Asian-style rice with eggs and vegetables
35 min
Versatile smooth soup
45 min