難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pear slices
- 350 g pears, peeled, cored, halved or cut in wedges that fit through feeder
- unsalted butter, for greasing
Caramel
- 150 g golden caster sugar
- 70 g unsalted butter, cold, diced
- 30 g double cream
- 1 tsp lemon juice (see tip)
Filling
- 150 g walnut, shelled
- 100 g unsalted butter, diced
- 130 g golden caster sugar
- 1 pinch fine sea salt
-
200
g milk bread, cut in slices
或 brioche bread, cut in slices - 6 medium eggs
- 200 g whole milk
- 120 g ricotta cheese
- 30 g vanilla custard powder
- 1 vanilla pod (see tip)
- 1 Tbsp icing sugar
- 營養價值
- 每 8 portions
- 卡路里
- 21107 kJ / 5044.7 kcal
- 蛋白質
- 106.9 g
- 碳水化合物
- 472.7 g
- 脂肪
- 317.6 g
- 飽和脂肪
- 133.8 g
- 纖維
- 26.3 g
- 鈉
- 1373.8 mg
替代食譜
Tropical Smoothie
5min
Monkey Bread (Małpi Chlebek)
3h
Egg White Coconut Omelette
45min
Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream
1h 15min
Lemonade
5min
Strawberry Milkshake
5min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1h 15min
Raspberry Turnovers
2小時
Mushroom Herb Parboiled Rice
1h
Fairy Cake Bouquet
1h 50min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Summer Fruit Smoothie
5min