Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

無評分

準備 10 分

總時間 25 分

4 portion

食材

pumpkins peeled, cut in pieces that fit through feeder tube
700 g
walnuts
30 g
fennel bulbs cut in quarters
250 g
garlic clove
1
olive oil
30 g
water
150 g
vegetable stock cube (for 0.5 l)
1
salt
½ tsp
ground black pepper
1 pinch
salami thinly sliced
300 g
Gorgonzola, dolce (soft texture) (see tips)
150 g
fresh parsley leaves chopped, to garnish

難易度

簡單

營養價值每 1 portion

鈉 1334.8 mg

蛋白質 24.9 g

卡路里 2370 kJ / 566.5 kcal

脂肪 43 g

纖維 5 g

飽和脂肪 15.5 g

碳水化合物 23.1 g

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