Spiralized Korean Cucumber Salad

Spiralized Korean Cucumber Salad

4.0 5 評分

準備 10 分

總時間 25 分

4 portions

食材

cucumber ends trimmed in a circular shape to fit the blade width (see Tip)
16 oz
fresh red chili e.g. Fresno, chipotle, deseeded, roughly cut
1
fresh cilantro leaves only
10 sprigs
garlic cloves
2
oil
1 oz
Korean chili paste (gochujang)
1 tbsp
1 tbsp chili powder
rice vinegar
1 tbsp
sugar
½ tsp
soy sauce, light
2 tbsp
salt
2 pinches
white sesame seeds to sprinkle

難易度

簡單

營養價值每 1 portion

鈉 494.9 mg

蛋白質 3 g

卡路里 484.3 kJ / 115.8 kcal

脂肪 8.5 g

纖維 3.4 g

飽和脂肪 1.1 g

碳水化合物 10.5 g

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