Peeler Roasted Carrots with Mint and Thyme (TM5)

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0 4 評分

準備 5 分

總時間 30 分

4 portions

食材

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

難易度

簡單

營養價值每 1 portion

鈉 293.7 mg

蛋白質 1.9 g

卡路里 607 kJ / 145.1 kcal

脂肪 7.4 g

纖維 5.6 g

飽和脂肪 1.1 g

碳水化合物 19.3 g

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