難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Filling
- 34 oz water
- 8 oz black rice, Forbidden
- 8 oz fennel, quartered
- 14 oz Granny Smith apples, cored, peeled and quartered
- 1 oz pomegranate molasses
- 2 garlic cloves
- 6 fresh sage leaves, plus extra sprigs, to garnish
- 1 sprig fresh rosemary, leaves only, plus extra sprigs, to garnish
- 3 oz celery, cut into pieces (2 in.)
- 1 oz extra virgin olive oil
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Stuffed Pork Loin
- 48 oz pork loin roast, boneless, butterflied
- 10 pieces prosciutto, thinly sliced
- 12 fresh sage leaves
- 3 sprigs fresh rosemary
Apple Cider Sauce
- 8 oz Granny Smith apples, cored, peeled and quartered
- 24 oz apple cider, non-alcoholic
- 3 oz unsalted butter
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- ½ tsp salt, to taste
- 1 pinch ground black pepper, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 2485 kJ / 594 kcal
- 蛋白質
- 41 g
- 碳水化合物
- 49 g
- 脂肪
- 26 g
- 飽和脂肪
- 10 g
- 纖維
- 4 g
- 鈉
- 483 mg
替代食譜
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1h
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Sous-Vide Osso Buco
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Coffee Rubbed Skirt Steak with Caper Salsa
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Pomegranate Glazed Stuffed Beef Tenderloin
1h 45min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1h 5min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Tomato Basil Soup
40min