裝置與配件
Beef Tenderloin with Parmesan Horseradish Sauce
準備 10 分
總時間 55 分
10 portions
食材
-
beef tenderloin (4-5 lb)65 - 80 oz
-
salt to season
-
ground black pepper to season
-
vegetable oil2 tbsp
-
Dijon mustard6 tbsp
-
Parmesan cheese4 oz
-
white wine3 ½ oz
-
thyme, fresh5 sprigs
-
heavy whipping cream10 oz
-
unsalted butter2 oz
-
horseradish sauce, jarred2 oz
-
fresh rosemary to garnish
難易度
簡單
營養價值 每 1 portion
鈉
668 mg
蛋白質
54 g
卡路里
2377 kJ /
568 kcal
脂肪
36 g
纖維
1 g
飽和脂肪
17 g
碳水化合物
4 g
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