![Cauliflower Pockets and Red Cabbage Salad Cauliflower Pockets and Red Cabbage Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d996a7cc-0952-4b6e-833f-6aa771618043/Derivates/2f3632af-c3e2-4f1d-a6b6-267935578f17.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 1 oz Parmesan cheese, cut into pieces
- 11 oz cauliflower, cut into pieces (1½-2 in.)
- 3 ½ oz yellow onions, cut in halves
- 2 garlic cloves
- 1 oz olive oil
- 3 ½ oz fresh spinach leaves
- 1 ½ oz heavy whipping cream
- 1 - 2 pinches ground nutmeg
- 3 large eggs
- ½ tsp salt, plus 2-3 pinches
- 1 - 2 pinches ground black pepper
- 19 ½ - 21 oz pizza dough, store-bought, rectangular, pre-rolled
- 6 sprigs fresh dill, leaves only
- 7 oz red cabbage, cut into pieces
- 3 ½ oz green apple, cored, with peel, cut into pieces (1 in.)
- 3 ½ oz cucumber, cut in pieces (1 in.)
- 2 tbsp vinegar
- 2 tsp sugar
- 營養價值
- 每 1 portion
- 卡路里
- 1352 kJ / 323 kcal
- 蛋白質
- 12 g
- 碳水化合物
- 36 g
- 脂肪
- 14 g
- 飽和脂肪
- 4 g
- 纖維
- 2.5 g
- 鈉
- 278 mg
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