Prawn tempura with mango salad & spicy chilli dressing

Prawn tempura with mango salad & spicy chilli dressing

4.9 8 評分

準備 30 分

總時間 35 分

4 portions

食材

Spicy chilli dressing

Kewpie mayonnaise (see Tips)
150 g
sesame oil
½ tsp
shichimi togarashi powder (see Tips)
1 tsp
rice wine vinegar
20 g
mirin
2 tsp
sea salt
2 pinches

Mango salad

baby cos lettuce cut into wedges
2
ripe mangoes peeled and thinly sliced
1 - 2
red onion thinely sliced
½
cucumber deseeded and sliced
½

Tempura batter

vegetable oil (approx. 2L), to deep fry
sea salt to season
large raw prawns peeled, deveined, with tail intact (see Tips)
20
cornflour plus extra to dust
30 g
egg
1
ice cold water
200 g
sparkling mineral water ice cold
100 g
plain flour
150 g
sesame seeds toasted
1 tbsp

難易度

中等

營養價值每 1 portion

蛋白質 13 g

卡路里 2419 kJ / 578.2 kcal

脂肪 32.5 g

纖維 4.6 g

碳水化合物 58.5 g

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