Adzuki Stew with spiced cauliflower rice
TM6 TM5 TM31

Adzuki Stew with spiced cauliflower rice

3.4 ( 22 評分 )

食材

  • 200 g dried adzuki beans
  • 500 g water plus extra to soak
  • 3 sprigs fresh flat-leaf parsley
  • 3 spring onions/shallots trimmed and cut into pieces
  • ½ tsp sesame seeds
  • ½ tsp dried chilli flakes
  • ½ tsp ground sweet paprika
  • ½ tsp ground coriander
  • 1 garlic clove
  • 1 piece lime peel no white pith
  • ½ tsp sea salt
  • 800 g cauliflower cut into florets (approx. 4 cm)
  • 3 cm fresh ginger
  • 5 cm kombu (see Tip)
  • 500 g butternut pumpkin peeled and cut into cubes (3 cm)
  • 2 carrots cut into pieces (2 cm)
  • 150 g fresh sweet corn kernels cut off the cob
  • 1 tbsp tamari plus extra to taste
  • 1 lime cut into wedges, to serve

營養價值
每 1 portion
卡路里
230.9 kcal / 966.2 kJ
蛋白質
13.2 g
脂肪
1.6 g
碳水化合物
46.9 g
纖維
11.6 g
飽和脂肪
0.4 g
396.4 mg

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