Silverbeet and mushroom pasta (TM6)

Name: Silverbeet and mushroom pasta (TM6)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 250 g dried pasta; 4 garlic cloves; 3 stalks fresh silverbeet; 100 g red onion; 20 g extra virgin olive oil; 40 g white wine; 200 g fresh button mushrooms; 250 g tomato passata; 30 g tomato paste; ½ tsp sea salt; &frac18; tsp ground black pepper; 3 sprigs fresh basil; 10 g Parmesan cheese

4.3 (67 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 30 分

份量 4 portions

食材

250 g dried pasta, of choice
4 garlic cloves
3 stalks fresh silverbeet, stalks removed and cut into pieces (2 cm); leaves reserved separately
100 g red onion, cut into wedges (1 cm)
20 g extra virgin olive oil
40 g white wine
200 g fresh button mushrooms cut into halves
250 g tomato passata (see Tip)
30 g tomato paste
½ tsp sea salt
⅛ tsp ground black pepper, plus extra to taste
3 sprigs fresh basil, leaves only, torn, plus extra to garnish
10 g Parmesan cheese, shaved, to garnish

營養價值: 每 1 portion
卡路里: 1470.6 kJ / 351.5 kcal
蛋白質: 12.8 g
碳水化合物: 59.3 g
脂肪: 7 g
飽和脂肪: 1.4 g
纖維: 4.8 g
鈉: 367 mg