Vegetable potato salad with chicken

Vegetable potato salad with chicken

4.3 3 評分

準備 25 分

總金額 1小時 15 分

8 portions

食材

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen green peas
150 g
chicken breast, skinless diced (1-1.5 cm)
350 g
ground pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
cream
150 g
lemon juice, freshly squeezed (1 lemon)
20 g
fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh soybean sprouts (非必選)
100 g

營養價值每 1 portion

卡路里 192 kcal / 801 kJ

蛋白質 15 g

脂肪 7 g

碳水化合物 15 g

纖維 4.1 g

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