難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g extra virgin olive oil, divided
- 225 g onions, quartered
- 30 g butter, unsalted, plus 1 heaping tbsp, room temperature
-
8
chicken thighs, skin on, bone in
或 1 chicken - 225 g bacon, unsmoked, in pieces (5 cm)
- 225 g carrots, peeled, in rounds (2 cm)
- 225 g cremini mushrooms, trimmed, halved or quartered, if large
- 1 tsp salt
- 1 tsp black pepper, freshly ground, to taste
- 1 bottle red wine (725 ml)
- 2 garlic cloves, crushed
- 2 sprigs fresh thyme
- 2 bay leaves, dried
- 1 tbsp all-purpose flour
- 15 g parsley, fresh, chopped
-
mashed potato, to serve
或 pasta, any type, cooked, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 3088 kJ / 738 kcal
- 蛋白質
- 48 g
- 碳水化合物
- 12 g
- 脂肪
- 50 g
- 飽和脂肪
- 15 g
- 纖維
- 2 g
- 鈉
- 623 mg
替代食譜
Pork Chops with Orange
2h 25 min
Pork, Chestnut and Chorizo Stew
26h 15min
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2h 50min
Sous-Vide Sausage Ragù
2h 25 min
Roasted Pork Loin (Betty) Metric
1h 35min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Cod with Crispy Bacon and Parsley Potatoes
40min
Pork tenderloin with mustard sauce
35min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30min
Sticky Apple Pork Ribs
2h 30min
Monkfish and prawn soup
1h
Beef in Stout
1h 40min