裝置與配件
Balinese-style Minced Chicken Satay with Pickled Vegetables (TM5)
準備 40 分
總時間 1小時 20 分
4 portions
食材
Pickled Vegetables (Sambal Kecap)
-
desiccated coconut70 g
-
water, hot130 g
-
carrots quartered lengthways250 g
-
echalion shallots (approx. 3 shallots), halved lengthways if large150 g
-
lime juice, freshly squeezed50 g
-
ground black pepper1 tsp
-
kecap manis (see tip)60 g
-
fresh chillies deseeded if desired, thinly sliced2
Chicken Satay (Sate Lilit Bali)
-
macadamia nuts5
-
fresh galangal (非必選) peeled, sliced (2 mm)1 cm
-
ground turmeric1 tsp
-
fresh chillies deseeded if desired, cut in pieces2
-
echalion shallots halved200 g
-
garlic cloves2
-
ground cloves¼ tsp
-
ground coriander2 tsp
-
ground black pepper1 tsp
-
ground nutmeg1 pinch
-
sunflower oil30 g
-
fresh makrut lime leaves thinly sliced3
-
caster sugarbrown sugar2 Tbsp
-
fine sea salt1 tsp
-
chicken mince (see tip)500 g
-
fresh lemon grass 16 leaves separated (see tips)2 - 3
-
fresh coriander leaves only3 sprigs
難易度
中等
營養價值 每 1 portion
鈉
1567.6 mg
蛋白質
30.7 g
卡路里
2468.5 kJ /
590 kcal
脂肪
31 g
纖維
12.7 g
飽和脂肪
13.7 g
碳水化合物
54.7 g
您可能也會喜歡...
Sweet and spicy beef short ribs with polenta
4小時 25 分
Savoy Cabbage Roulades with Leek and Ham Rice
無評分
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 分
Taco Seasoning
5 分
Mexican Turkey Chilli
40 分
Placki (Thermomix® Cutter, using modes)
35 分
Lamb Korma
4小時
Sri Lankan Red Beef Curry
1小時 35 分
Malabar Prawn Curry
1小時 25 分
Cali Burger with Avocado Ranch
50 分
Chicken Curry (Filipino Style)
35 分
Sri Lankan red beef curry with rice
1小時 40 分