難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 28 oz beef meat (stew cut)
- ¾ tsp salt
- ¼ tsp ground black pepper
- 2 - 3 garlic cloves, smashed
- 1 oz olive oil
- 7 oz yellow onions, cut in wedges
- 3 tbsp all-purpose flour
- 1 oz Dijon mustard
- ½ tsp paprika
- 24 oz beef stock
- 1 oz dry red wine
- water, to cook pasta
- 8 oz wide egg noodles, dried
- 2 tbsp corn starch
- 2 tbsp water
- 10 oz white button mushrooms, sliced
- 4 oz sour cream
- mixed fresh herbs (parsley, thyme), chopped to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1857.1 kJ / 443.9 kcal
- 蛋白質
- 28 g
- 碳水化合物
- 46.6 g
- 脂肪
- 15.8 g
- 飽和脂肪
- 3.4 g
- 纖維
- 3.7 g
- 鈉
- 700.3 mg
替代食譜
Garlic Pork with Vegetables and Rice
40min
Meatloaf
1h 20min
Slow Cooked Corned Beef and Cabbage
6h
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6h 10min
Beef Stroganoff
40min
Baked Chicken Breasts Pizzaiola
55min
Lemon Ricotta Pasta with Chicken
35min
Slow Cooked Pot Roast
6h 20min
Lemon Garlic Chicken
30min
Tomato Basil Chicken Fettuccine
1h
Marry Me Chicken
40min
Creamy Mushroom and Chicken Pasta
1h