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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 28 oz boneless beef chuck roast, cut into pieces (2 in.)
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 - 3 garlic cloves, halved
- 1 oz olive oil
- 7 oz yellow onions, cut into wedges (1 in.)
- 5 sprigs fresh thyme (非必選)
- 24 oz beef stock
- 1 oz lemon juice
- 10 oz baby gold potatoes, cut in half
- 6 oz carrots, cut into pieces (1 in.)
- 2 tbsp all-purpose flour
- 1 - 2 tsp soy sauce, light
- 營養價值
- 每 1 portion
- 卡路里
- 1332 kJ / 318.4 kcal
- 蛋白質
- 32.4 g
- 碳水化合物
- 19.8 g
- 脂肪
- 12.5 g
- 飽和脂肪
- 3.7 g
- 纖維
- 2.8 g
- 鈉
- 603.3 mg
替代食譜
Classic Mashed Potatoes
50min
Lemon Garlic White Rice
35 min
Cutter Fermented Onions
72h 30min
Potato Gratin (TM6)
1h 10 min
Meatloaf
1h 20min
Slow Cooked Beef Stroganoff
7h
Picadillo a la Habanera (Ground Beef)
1h
Sweet and Sour Beef Short Ribs
30min
Slow Cooked White Chicken Chili
2h 10min
Steamed Salmon and Veggies with Yellow Rice
35 min
Lemon Rosemary Chicken and Rice
55 min
Loaded Potato Soup
30min