![Chunky Vegetable Barley Soup Chunky Vegetable Barley Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7e285b4721037c6eb692fc60079e0a72/Derivates/5a6ad2774098e3046c7f5159aa6e3d5a9d957f44.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 - 3 garlic cloves
- 10 sprigs fresh parsley, leaves only
- 6 oz carrots, cut into pieces (2 in.)
- 6 oz red onions, quartered
- 6 oz celery, cut into pieces (2 in.)
-
2
oz broccoli florets
或 2 oz Brussels sprouts, trimmed and halved - 5 oz barley (pearl barley)
- 40 oz vegetable stock
-
white pepper, to taste
或 ground black pepper, to taste - 8 oz cabbage, thinly sliced
- Parmesan cheese, grated (非必選)
- microgreens, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 400.3 kJ / 95.7 kcal
- 蛋白質
- 3.5 g
- 碳水化合物
- 20.4 g
- 脂肪
- 0.6 g
- 飽和脂肪
- 0.1 g
- 纖維
- 5.1 g
- 鈉
- 64.9 mg
替代食譜
Basic Vegetable Soup
50min
Broccoli Red Lentil Soup
25min
Split Pea Soup
1h 25min
Sweet Potato Curry with Broccoli
30min
Tuscan White Bean Stew
1h
West African Peanut Soup with Chicken
50min
Collard Greens
1h 5min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Southern Black-Eyed Peas
1h 35min
Lentil Mushroom Stroganoff
55 min
Curried Lentils
5h 15min
Basic Soup Purée
45min