難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 - 3 garlic cloves
- 10 sprigs fresh parsley, leaves only
- 6 oz carrots, cut into pieces (2 in.)
- 6 oz red onions, quartered
- 6 oz celery, cut into pieces (2 in.)
-
2
oz broccoli florets
或 2 oz Brussels sprouts - 5 oz barley (pearl barley)
- 40 oz vegetable stock
-
white pepper, to taste
或 ground black pepper, to taste - 8 oz cabbage, thinly sliced
- Parmesan cheese, grated (非必選)
- microgreens, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 400.3 kJ / 95.7 kcal
- 蛋白質
- 3.5 g
- 碳水化合物
- 20.4 g
- 脂肪
- 0.6 g
- 飽和脂肪
- 0.1 g
- 纖維
- 5.1 g
- 鈉
- 64.9 mg
替代食譜
Split Pea Soup
1h 25min
One-Pot Barley and Vegetables
1h 10min
Broccoli Red Lentil Soup
25min
Green Lentil Risotto with Asparagus
45min
Basic Vegetable Soup
50min
Chickpea and Lentil Soup with Dukkah
1h 5min
Cauliflower Cheese Bake
1h 25min
Eggplant Stacks
1h 35min
Sweet Potato Curry with Broccoli
30min
Tuscan White Bean Stew
1h
Potato Curry Soup
35min
Hungarian Mushroom Soup
35min