難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 - 24 oz chicken tenderloins
- 5 oz broccoli florets
- 5 oz cauliflower florets
- 4 oz carrots, cut into thin rounds
- 1 garlic clove
- 1 tbsp extra virgin olive oil
- 1 tbsp paprika
- 1 tsp onion powder
- ⅛ tsp ground black pepper
- ¾ tsp salt, divided, to taste
- 1 oz chicken stock paste
- 30 oz water, divided
- 21 oz sweet potatoes, peeled, diced (½ in.)
- 1 oz corn starch
- 1 oz unsalted butter, to taste
- 1 oz heavy whipping cream, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 2197 kJ / 525 kcal
- 蛋白質
- 51 g
- 碳水化合物
- 46 g
- 脂肪
- 15 g
- 飽和脂肪
- 6 g
- 纖維
- 7 g
- 鈉
- 722 mg
替代食譜
Beef and Broccoli Sauté
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Farro Risotto with Rosemary Chicken
1h
Tarragon Chicken Pasta
45min
Meatballs with Tomato Sauce
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Steamed Rice
25min
Slow Cooked Pot Roast
6h 20min
Beef Ragout with Macaroni
30min
Steak Stir Fry Salad
35min
Chicken with Bell Peppers in Beer Sauce
35min
Greek Style Pork Stew
1h
Steamed Scrambled Eggs
30min
Turkey and Mashed Potato Croquettes
55min