
裝置與配件
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
準備 15 分
總金額 45 分
4 portions
食材
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water divided1010 g
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lemon juice plus 1 tbsp to drizzle30 g
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butter, unsalted in pieces225 g
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egg yolks from large eggs4
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salt divided, plus extra to season, to taste1 tsp
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black pepper, ground plus extra to season, to taste1 pinch
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cilantro, fresh30 g
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lemon thin peel only, no white pith1
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rice, white, type jasmine285 g
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onion powder1 tsp
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garlic powder½ tsp
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asparagus trimmed340 g
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salmon fillet, fresh, skinless wild caught sockeye salmon (3 cm thick)450 g
營養價值 每 1 portion
卡路里
903 kcal /
3778 kJ
蛋白質
33 g
脂肪
58 g
碳水化合物
62 g
纖維
1 g
飽和脂肪
32 g
鈉
672 mg