Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.6 22 評分

準備 25 分

總時間 2小時 45 分

4 portions

食材

veal shank bone in (approx. 4 pieces)
40 oz
salt
1 tsp
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
shallots cut into pieces
2 oz
extra virgin olive oil
½ oz
garlic cloves
2
tomato paste
1 oz
dry white wine
4 oz
beef stock
32 oz
edible dried lavender plus extra to garnish
1 tsp
Tellicherry cracked peppercorns ground
½ tsp
cornstarch
1 tbsp
water
1 tbsp
Tellicherry cracked peppercorns ground, to garnish
1 ½ - 2 tsp

難易度

中等

營養價值每 1 portion

鈉 1722 mg

蛋白質 76 g

卡路里 2146 kJ / 513 kcal

脂肪 14 g

纖維 2 g

飽和脂肪 3 g

碳水化合物 12 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Taste of Time 10 食譜
美國

您可能也會喜歡...

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 分

Mango Chutney

Mango Chutney

1小時 20 分

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 分

Béarnaise Sauce

Béarnaise Sauce

20 分

Apple Tarte Tatin with Crème Anglaise

Apple Tarte Tatin with Crème Anglaise

1小時 30 分

Lemon Caper Potato Salad

Lemon Caper Potato Salad

1小時

Creamed Pearl Onions with Ham

Creamed Pearl Onions with Ham

35 分

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

30 分

Arrabbiata Sauce

Arrabbiata Sauce

50 分

Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

3小時 20 分

Cioppino

Cioppino

55 分

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1小時 40 分