難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 80 oz beef brisket, first or second cut
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 1 carrot (approx. 4 oz), cut into pieces (2 in.)
- 1 celery stalk (approx. 4 oz), cut into pieces (2 in.)
- 1 yellow onion (approx. 12 oz), cut into pieces
- 28 oz water, divided
- 4 tsp beef stock paste, divided
- 2 oz brown sugar
- ½ oz Worcestershire sauce
-
2
oz balsamic vinegar
或 2 oz red wine vinegar - 1 ½ oz tomato paste
- 1 oz tamari sauce
- 1 tsp ground paprika
- 1 tsp garlic powder
- ¼ tsp dried chili flakes
- fresh parsley, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2782 kJ / 665 kcal
- 蛋白質
- 54 g
- 碳水化合物
- 13 g
- 脂肪
- 42 g
- 飽和脂肪
- 16 g
- 纖維
- 1 g
- 鈉
- 696 mg
替代食譜
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6h 10min
Meatloaf with Mushroom Sauce
1h 30min
Cranberry-Almond Chicken Salad
15min
Salisbury Steak TV Dinner
1h
Tinga de Pollo (TM6)
40min
Beef Barbacoa
2h
Grilled Corn Salad with Cilantro Vinaigrette
25min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Thanksgiving Gravy
20min
Chicken Meatballs with Creamy Tomato Sauce
1小時 5 分
Greek Stuffed Chicken
1h 35min