難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 64 oz beef short ribs, bone in
- 1 ½ tsp salt, divided, plus extra to season, to taste
- 1 tsp ground black pepper, plus extra to season, to taste
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, peeled, cut into pieces
- 2 oz celery, cut into pieces
- ½ oz extra virgin olive oil
- 1 garlic clove
- 1 tbsp tomato paste
- 1 tbsp all-purpose flour
- 10 oz Chianti wine
- 1 tbsp cornstarch
- 1 tbsp water
- 10 oz beef stock
- ¼ tsp dried thyme
- ½ tbsp dried oregano
- ¼ tsp dried rosemary
- 1 tbsp dried parsley
- 1 tbsp dark brown sugar
- ½ oz unsalted butter
- 50 oz water
- cherry tomatoes on the vine, blistered (see Tip)
- 營養價值
- 每 1 portion
- 卡路里
- 3573 kJ / 854 kcal
- 蛋白質
- 84 g
- 碳水化合物
- 14 g
- 脂肪
- 46 g
- 飽和脂肪
- 14 g
- 纖維
- 2 g
- 鈉
- 1387 mg
替代食譜
Garlic Mashed Potatoes
50min
Beef Wellington (Ben)
10小時 10 分
Grilled Tri-Tip with Creamed Spinach
3小時
Orange Roast Chicken with Bacon Stuffing
2h 5min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Meatloaf with Mushroom Sauce
1h 30min
Caprese Stuffed Balsamic-Glazed Chicken
55min
Buttermilk Mashed Potatoes
35min
Sweet and Spicy Beef Short Ribs with Polenta
3h 35min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1h 5min
Stuffed Pork Loin with Apple Cider Sauce
1h
Beef Tenderloin with Parmesan Horseradish Sauce
55min