難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 64 oz beef short ribs, bone in
- 1 ½ tsp salt, divided, plus extra to season, to taste
- 1 tsp ground black pepper, plus extra to season, to taste
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, peeled, cut into pieces
- 2 oz celery, cut into pieces
- ½ oz extra virgin olive oil
- 1 garlic clove
- 1 tbsp tomato paste
- 1 tbsp all-purpose flour
- 10 oz Chianti wine
- 1 tbsp cornstarch
- 1 tbsp water
- 10 oz beef stock
- ¼ tsp dried thyme
- ½ tbsp dried oregano
- ¼ tsp dried rosemary
- 1 tbsp dried parsley
- 1 tbsp dark brown sugar
- ½ oz unsalted butter
- 50 oz water
- cherry tomatoes on the vine, blistered (see Tip)
- 營養價值
- 每 1 portion
- 卡路里
- 3573 kJ / 854 kcal
- 蛋白質
- 84 g
- 碳水化合物
- 14 g
- 脂肪
- 46 g
- 飽和脂肪
- 14 g
- 纖維
- 2 g
- 鈉
- 1387 mg
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