難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Meatballs
- 80 g stale white bread
- ½ onion
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tsp mixed herbs, dried
- 20 g olive oil
- 500 g beef rump steak, trimmed, cut into pieces (4 cm) and slightly frozen
- 1 egg
- 20 g milk
- ½ tsp fine salt
- ½ tsp freshly ground black pepper
White wine mushroom sauce
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 60 g dry white wine
- 1 tbsp cornflour (starch)
- 1 garlic clove
- 1 shallot (approx. 30 g)
- 40 g butter
- 200 g button mushrooms, fresh, cut into thin slices
- 1 pinch fine salt, to taste
- 1 pinch freshly ground black pepper, to taste
- 200 g cream
- 1 sprig fresh flat-leaf parsley, leaves only, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 2238 kJ / 532 kcal
- 蛋白質
- 36.2 g
- 碳水化合物
- 9 g
- 脂肪
- 39.3 g
- 纖維
- 1.9 g
替代食譜
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45 分
Spinach and cheese-filled meatloaf
1h 15min
Meatballs with white wine mushroom sauce
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Meatloaf with mushroom sauce
1h 15min
Tarragon Chicken Quiche
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Marinated white fish fillets with chermoula sauce and couscous salad
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Chicken breasts pizzaiola
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Chicken, Chorizo and Chickpea Stew
40 分
Fast meat bread
55 分
Chicken and bacon casserole
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Potato goulash
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Creamy mustard chicken stew
40 分