裝置與配件
Fennel Salad with Orange and Pine Nuts (TM5)
準備 10 分
總時間 20 分
4 portions
食材
-
fennel bulb cut in wedges that fit through feeder350 g
-
white wine vinegar50 g
-
extra virgin olive oil60 g
-
orange finely grated zest and 65 g juice1
-
Dijon mustard10 g
-
agave syrup35 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
pine nuts3 Tbsp
-
oranges peeled, white pith removed, segmented200 g
-
mint leaves chopped¼ bunch
難易度
簡單
營養價值 每 1 portion
鈉
656.3 mg
蛋白質
3 g
卡路里
1176.2 kJ /
281.1 kcal
脂肪
19.6 g
纖維
5.3 g
飽和脂肪
2.7 g
碳水化合物
25.9 g
您可能也會喜歡...
Spanish Tortilla
1 h
Strawberry and Burrata Salad with Basil Pesto
20 min
Onion Bhaji
45 min
Asian Vinaigrette
5 min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Salmon Tartare
25 min
Beer Battered Cod Bites
1 h 10 min
Portobello Mushrooms with Chilli-cheese Topping
40 min
Beetroot Salad
10 min
American Style Blue Cheese Dressing
5 min
Orange Chicken with Giant Couscous and Pine Nuts
1 h 30 min
Crispy Smashed Potato Salad
1 h 30 min