難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 160 g red cabbage, thickest part of the core removed, cut into 2-3 wedges that fit through feeder tube
- 70 g radishes, trimmed
- 1 Lebanese cucumber, trimmed
- 2 garlic cloves
- 10 g fresh ginger, peeled
- 80 g freshly squeezed lime juice
- 60 g gluten free soy sauce, reduced-salt
- 10 g sesame oil
- 10 g extra virgin olive oil
- 135 g doongara rice, brown
- 1000 g water
- 200 g frozen shelled edamame beans, thawed
- 4 eggs
- 80 g fresh baby spinach leaves
- 250 g avocado (approx. 1 medium), thinly sliced
- 1 tbsp black sesame seeds
- 1 fresh long red chilli, thinly sliced
- 營養價值
- 每 1 portion
- 卡路里
- 1902.5 kJ / 455 kcal
- 蛋白質
- 21.3 g
- 碳水化合物
- 32.8 g
- 脂肪
- 24.5 g
- 飽和脂肪
- 4.3 g
- 纖維
- 12.3 g
- 鈉
- 677.5 mg
替代食譜
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Nourish bowl (Diabetes)
55min
Coleslaw (Thermomix® Cutter TM6)
10min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Sous vide salmon with greens (Diabetes, TM6)
1h 35min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Pulled chicken tortillas (Diabetes)
40min
Crunchy broccoli salad with speck
10min
Beef and cashew nut yellow curry
25min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Chinese-style chicken
25min