Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

3.0 6 評分

準備 10 分

總時間 15 分

4 portions

食材

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

難易度

簡單

營養價值每 1 portion

鈉 548.8 mg

蛋白質 11.2 g

卡路里 1384.2 kJ / 330.8 kcal

脂肪 23.1 g

纖維 3.5 g

飽和脂肪 3.2 g

碳水化合物 21.2 g

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