Rosemary and thyme polenta chips

Rosemary and thyme polenta chips

4.4 58 評分

準備 5 分

總金額 1小時

2 portions

食材

olive oil plus extra for greasing
2 tsp
fresh rosemary leaves only, finely chopped
1 sprig
fresh thyme leaves only, finely chopped
1 sprig
water
480 g
Vegetable stock paste (see Tips)
2 tsp
polenta (cornmeal)
100 g
ground black pepper to taste
1 pinch
salt plus extra to taste
2 pinches
butter for frying
20 g

營養價值每 1 portion

卡路里 297.9 kcal / 1246.3 kJ

蛋白質 3.7 g

脂肪 13.5 g

碳水化合物 40.1 g

纖維 2.1 g

飽和脂肪 5.9 g

鈉 162.6 mg

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Cooking for Me and You 70 食譜
澳大利亞與紐西蘭

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