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Rosemary and thyme polenta chips
TM6 TM5 TM31

Rosemary and thyme polenta chips
4.4 (56 評分 )
免費註冊

食材

  • 2 tsp olive oil, plus extra for greasing
  • 1 sprig fresh rosemary, leaves only, finely chopped
  • 1 sprig fresh thyme, leaves only, finely chopped
  • 480 g water
  • 2 tsp Vegetable stock paste (see Tips)
  • 100 g polenta (cornmeal)
  • 1 pinch ground black pepper, to taste
  • 2 pinches salt, plus extra to taste
  • 20 g butter, for frying
營養價值
每 1 portion
卡路里
1246.3 kJ / 297.9 kcal
蛋白質
3.7 g
碳水化合物
40.1 g
脂肪
13.5 g
飽和脂肪
5.9 g
纖維
2.1 g
鈉
162.6 mg

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