Rosemary and thyme polenta chips

Rosemary and thyme polenta chips

4.4 66 評分

準備 5 分

總時間 1小時

2 portions

食材

olive oil plus extra for greasing
2 tsp
fresh rosemary leaves only, finely chopped
1 sprig
fresh thyme leaves only, finely chopped
1 sprig
water
480 g
Vegetable stock paste (see Tips)
2 tsp
polenta (cornmeal)
100 g
ground black pepper to taste
1 pinch
salt plus extra to taste
2 pinches
butter for frying
20 g

難易度

簡單

營養價值每 1 portion

鈉 162.6 mg

蛋白質 3.7 g

卡路里 1246.3 kJ / 297.9 kcal

脂肪 13.5 g

纖維 2.1 g

飽和脂肪 5.9 g

碳水化合物 40.1 g

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