Sous-vide fish with lemon and herbs

Sous-vide duck breast with green chilli (Chef Degan)

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, TM6)

Sous vide salmon with greens (Diabetes, TM6)

Cassava Cake

Braised Lamb Shanks

All-Purpose Meat Rub

Sous vide fillet steak with gin and peppercorn sauce

Sous vide kangaroo with rosemary (TM6)

Basmati rice in Varoma bundt tin

Steamed snapper, black beans and rice

Sous-vide rare beef steak with béarnaise sauce

Poached eggs with blade cover