
裝置與配件
Sous-vide fish with lemon and herbs
準備 15 分
總時間 1小時 15 分
4 portions
食材
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skinless snapper fillets or skinless, boneless salmon fillets4
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sea salt to season
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ground black pepper to season
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fresh parsley plus extra leaves to garnish4 sprigs
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fresh dill plus extra to garnish4 sprigs
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lemon4 slices
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extra virgin olive oil2 tbsp
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water to fully submerge bags (not higher than the 2L maximum fill level)
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lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
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vegetables of choice
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sauce of choice
營養價值 每 1 portion
卡路里
72.2 kcal /
301.9 kJ
蛋白質
1.6 g
脂肪
6.8 g
碳水化合物
1.3 g
纖維
0.3 g
飽和脂肪
1.1 g
鈉
7.6 mg