裝置與配件
Smoked Salmon, Courgette and Spinach Flatbread
準備 20 分
總時間 1小時
6 slices
食材
-
water240 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
gluten-free plain white flour (see tip), plus extra for dusting400 g
-
olive oil plus extra for greasing30 g
-
bicarbonate of soda½ tsp
-
fine sea salt plus 1-2 pinches to taste¼ tsp
-
unsalted butter diced30 g
-
fresh baby spinach plus extra for serving100 g
-
lemon juice½ tsp
-
ground black pepper3 pinches
-
crème fraîche150 g
-
courgettes diced (1 cm)300 g
-
cherry tomatoes halved300 g
-
smoked salmon (非必選) thinly sliced, for serving100 g
難易度
簡單
營養價值 每 1 slice
鈉
273 mg
蛋白質
9.1 g
卡路里
1552 kJ /
371 kcal
脂肪
16.5 g
纖維
8.3 g
飽和脂肪
6.2 g
碳水化合物
53.2 g
更多相關食譜
Free From
76 食譜
英國與愛爾蘭
英國與愛爾蘭
您可能也會喜歡...
Celeriac Remoulade
無評分
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 分
Root Veggie Gratin with Blue Cheese
1小時 30 分
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35 分
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 分
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1小時
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 分
Kale, Potato, Celeriac and Stilton Pie
2小時
Stuffed Butternut Squash with Feta
1小時 50 分
Prawn Gratin with Pink Peppercorns
30 分
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50 分
Mixed Pepper, Courgette and Goat's Cheese Tart
1小時 40 分