Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Fennel, Celery and Green Apple Salad (TM5)

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

Dark Chocolate, Clementine and Hazelnut Torte

Apple Mille-feuille with Lamb's Lettuce and Nuts

Steamed Sea Bass with Watercress Orange Couscous

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Mexican Quinoa Stuffed Aubergine

Steamed Hake with 7 Colour Rice

Greek-style Baked Cod with Bulgur Wheat

Marmitako (Spanish Tuna Stew)

Fennel Apple Salad