難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g brown onion, cut into wedges (3-4 cm)
- 3 bunches asparagus, trimmed and cut into pieces (2 cm)
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 60 g dry white wine
- 700 g water
- 1 tsp sea salt
- ½ - 1 tsp saffron, soaked in 2 tbsp hot water
- 1 ½ tsp Vegetable stock paste (see Tip)
- 1 tbsp salted butter
- Parmesan cheese, to serve (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 1790.4 kJ / 427.9 kcal
- 蛋白質
- 9.1 g
- 碳水化合物
- 71.2 g
- 脂肪
- 10.9 g
- 飽和脂肪
- 3.1 g
- 纖維
- 5.9 g
- 鈉
- 505.9 mg
替代食譜
Risotto verde (TM6)
30min
Milanese risotto
25min
Asparagus risotto
40min
Mixed grain risotto
1h 25min
Mushroom ragu with polenta toast
1h 40min
Eggplant and ricotta involtini
1h 20 min
French onion soup (Soupe à l’oignon)
1h
Mushroom freekeh risotto with spring onion oil
1h 10min
Mushroom risotto (TM6)
30min
Salmon and fennel risotto
30min
Soula's Spanakopita
1h 35min
Risotto with zucchini and prawns
1h 15min