難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g eschalot, cut into halves
- 300 g fresh porcini mushrooms, cut into pieces (see Tips)
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 60 g dry white wine
- 800 g water
- 1 tsp sea salt (see Tips)
- 1 ½ tbsp unsalted butter, cut into pieces
- fresh flat-leaf parsley, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1778.5 kJ / 425.1 kcal
- 蛋白質
- 7.3 g
- 碳水化合物
- 68.3 g
- 脂肪
- 12.3 g
- 飽和脂肪
- 3.9 g
- 纖維
- 2.9 g
- 鈉
- 486 mg
替代食譜
French onion soup (Soupe à l’oignon)
1h
Mushroom freekeh risotto with spring onion oil
1小時 10 分
Salt-free chicken stock paste
45min
Hazelnut meringue roulade with spun sugar
2h 20min
Baked Cabbage Pierogis
2小時 30 分
Liver cake
1h 50min
Garlic and sage mash
30min
Steamed broccoli and zucchini (6 months+)
15 分
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40min
Pisco sour
10 分
Asparagus and saffron risotto
35min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min