Porcini mushroom risotto

Porcini mushroom risotto

3.2 13 評分

準備 10 分

總時間 35 分

4 portions

食材

eschalot cut into halves
30 g
fresh porcini mushrooms cut into pieces (see Tips)
300 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
800 g
sea salt (see Tips)
1 tsp
unsalted butter cut into pieces
1 ½ tbsp
fresh flat-leaf parsley chopped, to garnish

營養價值每 1 portion

卡路里 425.1 kcal / 1778.5 kJ

蛋白質 7.3 g

脂肪 12.3 g

碳水化合物 68.3 g

纖維 2.9 g

飽和脂肪 3.9 g

鈉 486 mg

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