
裝置與配件
Porcini mushroom risotto
準備 10 分
總時間 35 分
4 portions
食材
-
eschalot cut into halves30 g
-
fresh porcini mushrooms cut into pieces (see Tips)300 g
-
extra virgin olive oil30 g
-
Arborio rice320 g
-
dry white wine60 g
-
water800 g
-
sea salt (see Tips)1 tsp
-
unsalted butter cut into pieces1 ½ tbsp
-
fresh flat-leaf parsley chopped, to garnish
營養價值 每 1 portion
卡路里
425.1 kcal /
1778.5 kJ
蛋白質
7.3 g
脂肪
12.3 g
碳水化合物
68.3 g
纖維
2.9 g
飽和脂肪
3.9 g
鈉
486 mg