難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 600 g water
- 250 g lamb, cut into cubes
- 4 tsp dried oregano
- 80 g olive oil
- 1 pinch sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- 2 garlic cloves
- 2 carrots, cut into pieces
- 2 celery stalks, trimmed and cut into pieces
- 4 spring onions/shallots, trimmed and cut into pieces
- 2 tsp Vegetable stock paste (see Tips)
- 60 g tomato passata
- 20 g Worcestershire sauce
- 800 g canned butter beans, (2 cans), rinsed and drained
- 營養價值
- 每 1 portion
- 卡路里
- 5373.2 kJ / 1284.2 kcal
- 蛋白質
- 57.4 g
- 碳水化合物
- 97.8 g
- 脂肪
- 75.7 g
- 飽和脂肪
- 21.3 g
- 纖維
- 24.3 g
- 鈉
- 641.3 mg
替代食譜
Curried beef and noodles (Aussie chow mein)
25min
Beef spezzatino
1h 45min
Barley, bacon and chorizo soup
50min
Sausage and butter bean winter stew
25min
Mexican cottage pie
1h 30min
Apricot chicken risotto
30min
Bolognese sauce
40min
Shepherd's pie
55min
Chicken and pesto risoni
35min
Chicken cacciatore
50min
Sausage ragu with orecchiette
1h
Irish stew
1h 30min