Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

4.0 377 評分

準備 10 分

總金額 50 分

12 portions

食材

blanched almonds
260 g
coconut flour
30 g
gluten free baking powder
2 tsp
salt
1 pinch
eggs
3
monkfruit sweetener or sweetener of choice (see Tips)
60 g
milk of choice (see Tips)
120 g
extra virgin olive oil
50 g
natural vanilla extract
1 ½ tsp
frozen blueberries
125 g

營養價值每 1 portion

卡路里 210.7 kcal / 884.9 kJ

蛋白質 7.1 g

脂肪 18.1 g

碳水化合物 4.6 g

纖維 3.3 g

飽和脂肪 2.1 g

鈉 93 mg

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Low carb: Made easy with Thermomix 49 食譜
澳大利亞與紐西蘭

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